OUR HOLIDAY POP-UP AT MAYFAIR CENTRE OPENS ON NOV 1st!
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Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island’s forests, fields, farms and sea.
Try recipes like Craft Beer–Braised Island Beef Brisket, Nettle and Chèvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate!
Authors: DL Acken, Emily Lycopolus
